Summer Herbs Preserved Lemon REcipe eBook
An array of Plant-Based recipes can be added to any diet.
Plant-Based Recipe Ebook!
A perfect guide for a summer dinner party.
Hi, I'm Dr. Siri Chand! I'm the author of the "Cooking with Summer Herbs and Preserved Lemon Recipe Ebook" and the creative mind behind the Luminous Foods Plant-Based Recipe Blog.
My passion for healthy, vibrant cooking has been present for many years. However, I recently discovered the magic of preserved lemons and their incredible ability to transform plant-based dishes. Now, we're excited to share this cooking journey with you and help you bring more flavor and health into your kitchen.
When I'm not cooking up new recipes or hosting culinary workshops, you can find us exploring local farmers' markets or enjoying a peaceful moment with a cup of herbal tea. Read on to learn more about what's in the ebook.
Let’s get real…
Does this SOUND FAMILIAR?
Do you often wonder how others create such vibrant and flavorful plant-based dishes that stand out on the table?
Have you ever felt frustrated trying to add a unique twist to your meals, but they always seem to lack that special something?
Are you eager to incorporate more health-boosting ingredients into your diet, but struggle to find recipes that are both delicious and nutritious?
Do you feel disheartened after spending time and money on cookbooks and guides that don't deliver the tasty, health-focused results you were hoping for?
If you answered yes to any of these questions, our "Preserved Lemon Recipes Ebook" is your solution! Unlock the secrets to transforming your plant-based meals with the tangy zest and health benefits of preserved lemons.
WELL, YOU SEE—I have felt THE SAME WAY.
That's why I have dedicated years to experimenting, adjusting, testing, and perfecting countless recipes and techniques. After much trial and error, I've distilled my findings into a clear, straightforward process.
And for the first time, I'm sharing my step-by-step approach with you in "Preserved Lemon Recipes Ebook": a beautifully crafted guide featuring an array of delicious, health-boosting recipes that will transform your plant-based cooking and bring joy into cooking.
Repeat after me
"You don't have to cook fancy or complicated masterpieces – just good food from fresh ingredients."
— Julia Child
Reinvent your cooking and with vibrant, tangy recipes!
Food doesn't have to feel boring anymore. Breathe new life into your tried and true staples.
REady to use your beautiful Summer Harvest!
Embrace home cooking in the summer
With this purchase you will get:
100 pages of REcipes that we eat IN our home
Purchase today my comprehensive e-guide to enjoying Plant-Based, nutrient dense foods using Preseved Lemons as a flavor enhancer and plan a beautiful summer meal with your friends and family.
Want to learn how to make preserved lemons?
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Here is more about what is in the ebook!
01
Preserved
Lemon Recipe
Be sure you have the basic recipe for making these at home and get busy in the kitchen creating new flavors and enter into the new terrain of fermenting and preserving. You can also buy preserved lemons online or substitue lemon juice for this ingredient in the recipes.
02
Appetizers
Tomatoes and artichokes are summer staples, and with these recipes, you'll savor their rich flavors combined with preserved lemons, chives, and olive oil. Enjoy the taste of summer in every bite!
03
Vegetable SIDES
Embrace the abundance of summer with dishes like fresh tomatoes with chive oil and lemon zest, grilled summer squash, and slow-roasted carrots.
04
Main Dishes
Create flavorful dishes like Moroccan-style vegetable stew, vegetable bake with green pasta sauce, spicy polenta, and grilled tofu. For a hearty meal, you'll learn to make a beet and farro salad that can be used as leftovers to stuff vegetables.
05
Desserts
Summer berries and stone fruits are incredibly plentiful. Learn to make a Peach Tart with Preserved Lemon Glaze or a Fresh Fruit Plate with Berry Preserved Lemon Syrup.
06
Mocktails
Make a berry and herb syrup that you can mix with carbonated water and fresh fruit for a refreshing mocktail during the warm summer months.
Are you with me?
"A recipe has no soul. You, as the cook, must bring soul to the recipe." — Thomas Keller
My favorite recipes are now yours, designed to infuse health and joy into your daily meals. Let's make every day deliciously healthy!"
Enhanced Flavor Profile in Your Daily Meals
Boost Nutritional Value of Food You Eat Everyday
It's Simple to Make and Store Preserved Lemons
Add Complexity to Plant-Based Meals
Eat More Nutrient Dense Food
Enjoy an Array of New Flavors
Dr. Siri Chand
Founder
Throughout my medical career, I have been deeply inspired by the healing power of food and the profound impact it has on our well-being. As a internal medicine and integrative medicine doctor (MD), I have dedicated myself to understanding the intricate connections between the food we eat, health, and long term vitality. My work is not just a reflection of my professional journey but a heartfelt mission to empower others to achieve their best health through the art of cooking and mindful eating.
My passion lies in helping you to discover more joy while you nourish your body and soul with community and cooking. LET'S GET COOKING!
Ok, so how can i access all these amazing recipes?
The culinary knowledge and techniques shared in this ebook can be costly when sourced from top chefs or exclusive cooking classes. But my commitment to you is not just to provide valuable and practical education—it's to make it accessible and affordable.
That's why, for a limited time only, I'm offering the "Preserved Lemon Recipes Ebook" at a price that won't break the bank. Elevate your plant-based cooking with these incredible recipes and bring vibrant, health-boosting dishes to your table without overspending.
$15
customer testimonials
Rashmi Bismark MD MPH
Having flexible and beautiful ways to feed our family in plant-forward ways is a priority for me, and Dr. SiriChand’s classes allow for just that. Her effortless flow, impeccable taste, and grounded knowledge make cooking a joyous activity.
shaina Pruden DVM
Siri Chand’s expertise and passion for cooking shine through in every dish she creates, and her classes are both educational and enjoyable. Her deep knowledge in so many complementary fields - including food, nutrition, medicine, cooking techniques, and intuition - merge together for an unrivaled cooking experience. The treasures you will gain from her class will be everything from practical kitchen techniques to embracing mindful intentions as you prepare dishes that nourish mind and body…for both yourself and your loved ones. Let curiosity be your guide as you embrace these exceptional teachings!!
David ROberts
Dr. Siri Chand is an enthusiastic instructor - the class was full of helpful tips and the results were deliciously different from our usual fare. 💯 recommended for anyone looking for a more hands-on guide to tasty food!
The lemon is loved by all
"A lemon, to me, is as necessary as salt and pepper. It's a primary ingredient and the very essence of what makes food taste fresh and alive."
— Eric Ripert
Privacy | Disclaimer | Terms & Conditions
This class is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go to https://drsirichand.com/disclaimer
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